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Bring The Heat This Thanksgiving With A Fireball Whisky Pumpkin Pie

Tell your friends and fam you've got the dessert covered this year, because you've got a fire treat that's about to send their palates straight to heaven.

Every year, millions of Americans participate in a celebration of many thanks that includes bingeing football games and stuffing our faces with traditional foods like turkey, stuffing, mashed potatoes, and pie.

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This year, why not shake up tradition a little bit and bake a Fireball Whisky pumpkin pie?

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You're gonna put cinnamon in your pie anyways, so why not fire it up with an added kick of cinnamon-flavored whisky?

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The great thing about this pie is that it won't taste like cinnamon hearts, especially if that's not your jam.

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The whisky cooks down to reveal a woodsy, cinnamon-y, pumpkin-y, and creamy pie.

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If that doesn't sound like fall, then I don't know what does.

There are plenty of Fireball Whisky pumpkin pie recipes on the Internet with a simple Google search, but I've pulled one up right here for you to save you some time.

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Alcohol and dessert? Your guests will be thanking you.

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Have you ever made a whisky-infused pie before? Let us know!

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