Whether you're a novice baker or a professional chef, you can always benefit from tips and tricks that make being in the kitchen a bit easier.
From storage to baking to cooking, the collection of hacks below has you covered! Well, what are you waiting for? Quit wasting time up here and check out all of the amazing advice down there!
To limit the amount of time it takes to complete this common kitchen task, place the tomatoes in between two plastic lids and use one hand to run a sharp knife through them while putting light pressure on the lids with the other.
Add a couple of magnets to a collection of plastic cups and store them on the refrigerator for easy access!
To contain potentially airborne ingredients, simply drape a clean tea towel over your mixer before turning it on.
All it is is the bottom half of an egg carton! It doesn't get easier than that.
The dowel runs through the roll inside the packaging, and Command Hooks hold everything against the inner panel of a cupboard. Simple. As. That.
When making fries, use an apple slicer instead of a knife to cut up potatoes. One of these things will allow you to slice a whole potato in one go.
Just make sure you spray the scoop with a bit of cooking oil so that it doesn't become an overloaded mess.
Not only will doing so speed up the cooking time, it'll also create perfect portions for everyone.
And all you have to do to make some is place a marble inside each section of your pan to create a small indent in each cupcake.
Spinach artichoke dip and spicy queso all in one spot? Yes, please!
All you have to do is roll out your dough, crank up the heat on your stove top, and then toss it into the pan.
Finally, put the pizza back in the pan, cover it so the cheese can melt, and, if you want, bust out a small torch to give it the perfect char.
To keep things like gravy mix, juice crystals, and taco seasoning neat and orderly, add some plastic sink caddies to one of the pantry walls.
All you need is an ice cream tub lid and a pair of scissors to get the job done.
And if you want to learn how to cook one up so that it's easy to peel and freeze for later, you're in luck.
Cook the squash in five-minute intervals until it's soft to the touch. Now all you have to do is peel it, scoop out the seeds, and cut up the squash into cubes.
Not only does the pan make it easier to steady the cob, it also catches all of the corn as you're cutting it off.
Just make sure you're working with a reliable appliance! The last thing we need is a real-life This Is Us moment unfolding in your kitchen. Too soon?
To make it a bit easier to manage, place the bag inside a drinking glass and fold it out and over the rim.
Not only are you ready to pipe the batter into your pan, you also didn't make a huge mess in the process.
It seems simple, but I bet a lot of people don't actually know to organize their cutlery like this!
If you're in need to a quick and inexpensive way to tidy up your cupboards, this is it.
Toothpicks can be used to hold the pieces in place, and instead of your cake going hard and crusty, the bread will!
This classic kitchen tool will make it way easier to navigate all of the jars and bottles in your fridge without too much digging.
