The Diary Of A Debutante

Have A Summer Cocktail Ready At Your Fingertips With Malibu Rum Popsicles

Nothing transports you as easily to the tropics as sipping on a Malibu Rum cocktail does. Mixed with other tropical fruity flavors, the Caribbean coconut liqueur tastes like you're at a resort, lounging by the beach, even if you're just in your backyard, floating on a unicorn-shaped pool float.

However, if you really want to cool off this summer, consider concocting some Malibu Rum popsicles.

If you love Malibu rum, then you've gotta try out these boozy Malibu popsicles to enjoy on the next hot day.

The Diary Of A Debutante

The Diary of a Debutante mixes together coconut milk, limeade, Malibu rum, honey, and maple syrup to make a zesty and refreshing boozy cocktail treat to whip out of the freezer and enjoy in an instant.

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To make them, all you have to do is mix all the ingredients together in a blender, pour into a popsicle mold, and freeze for around 4 to 6 hours.

Vegan Huggs

Add some lime zest like Vegan Huggs did to add a pop of color!

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There are actually a bunch of different tropical popsicles you can make with Malibu Rum.

The Beach House Kitchen

It wouldn't be summer without piña coladas, right?

The Beach House Kitchen created a piña colada popsicle dipped in chocolate that looks heavenly.

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Now that you have the base of the recipes, feel free to get creative with flavors!

Unsplash | Massimiliano Martini

Malibu's Strawberry rum would work perfectly in a creamy strawberry coconut popsicle.

Will you be giving these boozy popsicles a try this summer? Let us know!

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