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Boozy Caramel Apples Are The Fall Treat You Didn't Know You Needed

See if you can follow my thought process here: fall, crisp, apples, caramel, alcohol. Did I lose you somewhere? If so, that's probably because you didn't know that caramel apples can be made boozy and yes, it's now on the menu.

Alcohol-infused caramel apples are the game changer you didn't even know you were waiting for, and they're pretty sweet.

You'll apple-solutely love these.

Apple slices are no longer just for cute school lunches, it's time for these treats to get a little tipsy.

The best part is, they're pretty simple to make and have a variety of delectable customizations.

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Give this recipe an applause.

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Fill a wide-mouthed mason jar with vodka, tequila, bourbon, or any other alcoholic drink of your choosing. Slice an apple or two, and skewer each slice; place the skewers in the booze-filled jar.

Place in the refrigerator for one hour. Serve the apple slices with caramel and any other toppings you like.

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These will rock you to the core!

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Another way to approach it is to core an entire apple and cover it in caramel. Grab a mini bottle of your fave drink, place the bottle into the apple, and let it infuse the fruit.

Replace the bottle with a stick for hands-free eating, and enjoy your caramel apple just as you did when you were a kid. But, you know, different.

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These'll give you all the peels.

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Some fun toppings could include toasted coconut, crushed graham crackers, mini chocolate chips, and chopped peanuts.

One bite and you'll be glad you followed the doctor's orders to eat an apple a day.

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