Are you a natural baker? I have to admit that I'm not. There's no shame in that, ha, ha! So whenever I stumble upon a great baking hack, I literally rejoice.
Why? Simply because whatever can make my cakes, muffins, or cupcakes taste better gets me all excited. If you're like me, you'll absolutely love this simple yet effective baking hack.
But she also admits that sometimes folks may not want to make one from scratch. So she posted a cake mix hack to help them out.
However, here's what she did differently. She substituted a few ingredients, and apparently, this makes all the difference. So let's get down to the nitty-gritty. Shall we?
Then, instead of just three egg whites, she added five whole eggs. Finally, instead of vegetable oil, she substituted melted butter and doubled the amount. Why in the heck did she do all that? Let's find out.
Make sure you wait for the melted butter to cool a bit. Pour it into the lined muffin tins and bake to the instructions on the page. She baked her cakes for 18 minutes.
And better yet, they tasted incredibly good. Why? It's all in the three ingredients that she substituted. They make the batter taste more rich, dense, and moist. Wow!
Voilà! A perfect cupcake you now get to enjoy.
OMG, just looking at this cupcake makes me want to run to the store to get some cake mix and make them like ASAP!
As it turns out, all the folks who followed Karly's suggestions swear that their cupcakes came out so much better. Her TikTok post went viral that she had to make another video showing herself making the cakes according to her suggestions.
And, of course, she goes over the ingredient substitutions all over again. I think I love this video even more than her original one.
Ha, ha! I've got to tell you I've never craved cupcakes more like I do crave them now. I need to try this out for myself.
