I just want to say sorry to the people of Mexico, who will probably look at this and shake their heads. I get it.
Having said that: TACO TUESDAY CHARCUTERIE. I know, I'm excited, too. Let's get to eating, shall we?
Well, my friends, it's...well, it's deconstructed tacos. That's really all there is to it, but it's somehow just so fun. You can't leave out the cute board, right? It might interest you that charcuterie boards may be best known for a combination of veggies, meats, cheeses, and crackers, but putting a twist of deconstructed taco version is gaining popularity too.
For those of us who like a loaded up taco, you're definitely going to need a large board to hold all of your ingredients. Bonus points: taco shell bowl.
Tacos, already assembled, on a board and ready for consuming. There are dips in the middle, and some hot sauce for topping! I'm ready to dig in.
That whole spread looks so good that it's actually making my tummy rumble.
Would you try out your own taco charcuterie board, or are you more of a classic eater?