Can I admit to something here? Of the two crisper drawers in my fridge, one is empty and the other just has a few leftover carrots that I meant to chop and freeze for future soup, but never got around to.
Frankly, I'm kind of afraid to open that drawer at this point.
I used to stop at the farmers market beside the office for fresh produce, but working from home put a pause on that.
And if you've ever tried to order produce on Instacart or a curbside pick-up app, then you've probably run into its many pitfalls.
Whatever stage of ripeness you prefer for your bananas, they will not be that.
Or you need one onion for a recipe and you end up with a 10-pound bag.
Still, I should probably at least check on those carrots and put them out of their misery before my crisper drawer turns into some scary science experiment.
