Bacon is the one food that almost everyone loves. Of course, there are plenty of valid reasons why some people don't eat this salty snack, and I respect that. However, this might be the time to turn away, because this article is going to be a bacon EXTRAVGANZA!
Today, I'm sharing a few bacon cooking hacks in honor of National Bacon Day — the holiday you didn't know you needed.
We've all been burned with bacon grease while trying to fry it on a skillet, which is why I can't express the importance of popping it in the oven.
400 degrees for 20 minutes and you have perfectly crispy bacon, mess and burn free.
Bacon grease can be used for countless things in the kitchen — my favorite way is to cook home fries in it.
They turn out crispy and so flavorful every single time!
For a full rundown of this tasty treat, check out the full recipe here.
I know, right? I can't decided how I feel about the whole thing, but I can tell you I'm not as mad about it as I should be!
Bacon is best enjoyed with loved ones over a Skype call and lots of vodka martinis!
Happy Bacon Day to all!
